I made these for lunch. 🙂
This time was a bit different. Firstly, I purchased a Tefal saucepan around 7 inches in diameter to make these.
Secondly, I added blueberries in the pancake. Thirdly, I purposely made the pancakes thicker.
When I made them the first time, I was using a much bigger pan and thus had to make them as 3 inch pancakes. The taste was really good and I got very good reviews from those who ate them. So I thought to try to make them bigger and thicker this time.
This really is a very fluffy pancake. I can taste the difference between these and other pancakes this time round. Making them bigger, I could see why everyone who made them raved about the fluffiness.
I got a weird habit. I cannot eat anything sweet as a main course and not start to crave for something salty. Hehe. So here is the “side dish” to my pancake lunch:
If these aren’t salty enough, there must be something wrong with my tastebuds. Muahahaha.
A very satisfying lunch…
*Burp* (Excuse me..)