goji walnut mango mini loaf

goji walnut loaf

I’m experimenting with different combinations of fruits and nuts to make delicious bread. This bread is soft, fragrant with a slight tangy sweetness from the mango and goji berries. I find the 3 rise method produces really fragrant bread. The downside is of course the time taken.

Goji walnut mango mini loaf

  • 200 grams bread flour
  • 50 grams mango
  • 70 grams water
  • 1 gram malt extract
  • 3 grams yeast
  • 1/4 tsp salt
  • 40 grams sugar
  • 20 grams olive oil
  • 15 grams goji berries
  • 15 grams walnuts, lightly toasted and crushed
  1. Blend mango with water to get a puree. Add in malt extract and blend well. After blending, top up with water to 120 grams if necessary.
  2. Mix bread flour, yeast, salt and sugar in a bowl. Add in mango puree and mix well.
  3. Knead until smooth. The dough will be slightly sticky.
  4. Cover with cling wrap and let the dough proof for an hour.
  5. Lightly punch down the dough. Add in olive oil, goji berries and walnut bits.
  6. Knead for 15-20 minutes until medium gluten development.
  7. Cover dough and proof for 30 minutes.
  8. Lightly punch down the dough. Knead for 2 minutes to remove gas. Shape into a ball and place in mini pullman tin.
  9. Proof for 30 minutes or until dough fills 80-90% of tin. Preheat oven to 190 C.
  10. Bake for 30 minutes or until  bread internal temperature reaches 190 Fahrenheit.
  11. Remove from tin immediately and let cool completely on a rack.

goji walnut loaf1

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