apple muffins

apple muffins

These muffins are delicious! Moist and full of apple and cinnamon flavor.

Apple muffins (adapted from Sassymama)

Dry ingredients

  • 100 grams all-purpose flour
  • 100 grams spelt flour
  • 50 grams old fashioned rolled oats
  • 3 tsp baking powder
  • 1 1/2 tsp ground cinnamon
  • 45 grams brown sugar
  • 1/2 tsp salt

Wet ingredients

  • 2 organic apples (I used Pink Lady), cored and sliced
  • 125 grams greek yogurt
  • 125 grams milk
  • 1 egg
  • 50 ml olive oil
  • 30 grams maple syrup


  • 1 granny smith apple, peeled and chopped to cubes
  • 75 grams sultanas
  • Coarse sugar for sprinkling
  1. Preheat oven to 190 C. Prepare about 10-12 muffin cases.
  2. Whisk all the dry ingredients in a medium bowl until well combined.
  3. Place all the wet ingredients in a blender and pulse a few times until smooth.
  4. Pour the wet ingredients all at once into the dry ingredients and mix until just combined.
  5. Add in granny smith apple and sultanas and fold in until combined.
  6. Spoon into prepared muffin cases. Sprinkle with coarse sugar.
  7. Bake for 20-25 minutes until golden brown or a skewer in the middle comes out clean.

apple muffins1


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