steamed chocolate fudge cake

Steamed chocolate fudge cake

A chance visit on a post at Aunty Yochana’s blog about a steamed fudge cake piqued my interest. It looked really good. Unfortunately, no recipe was posted so I tried to hunt for one.

The majority of the posts I found were baked fudge cakes and most of the steamed chocolate cake posts were about the infamous steamed chocolate “Lana-like” cake that I had made a long while ago.

Undeterred, I adapted from a baked fudge cake recipe that I found quite interesting. The result is a dense chocolaty cake that still managed to be soft.

Steamed chocolate fudge cake (adapted from RecipeTin Eats)

  • 240 grams dark chocolate
  • 105 grams caster sugar
  • 105 grams dark brown sugar
  • 250 grams unsalted butter
  • 312 ml milk
  • 1/2 tsp salt
  • 1 tbsp instant coffee granules
  • 60 ml grapeseed oil
  • 2 eggs
  • 265 grams all-purpose flour
  • 45 grams cocoa powder
  • 1 tsp baking powder
  1. Line a 8 inch square pan. Prepare a steamer with enough water to boil for 70 minutes.
  2. Sift flour, cocoa powder and baking powder into a bowl. Set aside.
  3. Melt chocolate, both sugars, butter, 1/2 of the milk, salt and instant coffee granules over a simmering pot of water.
  4. Remove from heat and add in remaining milk. Whisk well.
  5. Add in oil. Whisk well.
  6. Add in eggs, one at a time. Whisk well.
  7. Add in dry ingredients all at once. Mix in until just combined.
  8. Pour batter into prepared pan, cover top with foil to prevent water from dripping into the cake. Steam for 70 minutes, or until a skewer in the middle of the cake comes out clean.
  9. Cool completely before frosting.

Chocolate frosting (adapted from Delia Online)

  • 125 grams light brown sugar
  • 170 grams milk
  • 125 grams dark chocolate
  • 50 grams butter
  • 1/2 tsp vanilla extract
  • 1 tsp vegetarian gelatine
  • 10 grams hoen kwe flour
  1. Add sugar, milk, gelatine and hoen kwe flour in a saucepan over medium heat. Whisk until sugar dissolves.
  2. When mixture starts to boil, turn off heat.
  3. Add in chocolate, butter and vanilla extract. Whisk well to combine.
  4. Let cool completely, then chill in fridge for 2 hours before using.

Steamed chocolate fudge cake1

Super duper moist chocolaty goodness. A slice goes a very long way.

Steamed chocolate fudge cake2

Notes

  1. I used 60% dark chocolate.
  2. If not frosting the cake, increase both sugars to 130 grams.
  3. The frosting was not the pudding type I expected. Rather, it is kind of liquid, though good enough to stay on the cake and not dribble everywhere. If substituting, do note that the vegetarian gelatine is not as strong as normal animal/fish gelatine and agar agar.
  4. Hoen kwe flour is flavored green bean/pea flour.
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